Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products
KI Garver, PM Muriana - International journal of food microbiology, 1993 - Elsevier
Abstract Forty bacteriocin-producing (Bac+) lactic acid bacteria (LAB) were isolated from
food samples purchased from retail supermarkets and local farms. Of the 40 Bac+ isolates …
food samples purchased from retail supermarkets and local farms. Of the 40 Bac+ isolates …
[引用][C] Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products
G KI - Int J Food Microbiol, 1993 - cir.nii.ac.jp
Detection, identification and characterization of bacteriocin-producing lactic acid bacteria
from retail food products | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ …
from retail food products | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ …
Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products
KI Garver, PM Muriana - International journal of food …, 1993 - pubmed.ncbi.nlm.nih.gov
Forty bacteriocin-producing (Bac+) lactic acid bacteria (LAB) were isolated from food
samples purchased from retail supermarkets and local farms. Of the 40 Bac+ isolates, 18 …
samples purchased from retail supermarkets and local farms. Of the 40 Bac+ isolates, 18 …
[引用][C] Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products
KI GARVER, PM MURIANA - International journal of food …, 1993 - pascal-francis.inist.fr
Detection, identification and characterization of bacteriocin-producing lactic acid bacteria
from retail food products CNRS Inist Pascal-Francis CNRS Pascal and Francis …
from retail food products CNRS Inist Pascal-Francis CNRS Pascal and Francis …
Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products.
KI Garver, PM Muriana - International Journal of Food Microbiology, 1993 - europepmc.org
Forty bacteriocin-producing (Bac+) lactic acid bacteria (LAB) were isolated from food
samples purchased from retail supermarkets and local farms. Of the 40 Bac+ isolates, 18 …
samples purchased from retail supermarkets and local farms. Of the 40 Bac+ isolates, 18 …
[引用][C] Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products
KI Garver, PM Muriana - International Journal of Food Microbiology …, 1993 - agris.fao.org
Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from
retail food products Food and Agriculture Organization of the United Nations Discover About …
retail food products Food and Agriculture Organization of the United Nations Discover About …
[引用][C] Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products
KI Garver, PM Muriana - International Journal of Food Microbiology, 1993 - cir.nii.ac.jp
Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from
retail food products | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ …
retail food products | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ …