Development of low fat potato chips through microwave processing
Since snacks high in fats are known to be a significant source of fat and energy intake, these
have been put in high dietary restraint category. Therefore, an attempt was made to process …
have been put in high dietary restraint category. Therefore, an attempt was made to process …
Development of low fat potato chips through microwave processing.
A Joshi, SG Rudra, VR Sagar, P Raigond… - Journal of Food …, 2016 - europepmc.org
Since snacks high in fats are known to be a significant source of fat and energy intake, these
have been put in high dietary restraint category. Therefore, an attempt was made to process …
have been put in high dietary restraint category. Therefore, an attempt was made to process …
Development of low fat potato chips through microwave processing
A Joshi, SG Rudra, VR Sagar… - Journal of Food …, 2016 - search.proquest.com
Since snacks high in fats are known to be a significant source of fat and energy intake, these
have been put in high dietary restraint category. Therefore, an attempt was made to process …
have been put in high dietary restraint category. Therefore, an attempt was made to process …
Development of low fat potato chips through microwave processing
A Joshi, SG Rudra, VR Sagar, P Raigond… - Journal of Food Science …, 2016 - infona.pl
Since snacks high in fats are known to be a significant source of fat and energy intake, these
have been put in high dietary restraint category. Therefore, an attempt was made to process …
have been put in high dietary restraint category. Therefore, an attempt was made to process …
[PDF][PDF] Development of low fat potato chips through microwave processing
A Joshi, SG Rudra, VR Sagar, P Raigond, S Dutt… - researchgate.net
Since snacks high in fats are known to be a significant source of fat and energy intake, these
have been put in high dietary restraint category. Therefore, an attempt was made to process …
have been put in high dietary restraint category. Therefore, an attempt was made to process …
Development of low fat potato chips through microwave processing.
A Joshi, SG Rudra, VR Sagar, P Raigond, S Dutt… - 2016 - cabidigitallibrary.org
Since snacks high in fats are known to be a significant source of fat and energy intake, these
have been put in high dietary restraint category. Therefore, an attempt was made to process …
have been put in high dietary restraint category. Therefore, an attempt was made to process …
Development of low fat potato chips through microwave processing
A Joshi, SG Rudra, VR Sagar… - Journal of food …, 2016 - pubmed.ncbi.nlm.nih.gov
Since snacks high in fats are known to be a significant source of fat and energy intake, these
have been put in high dietary restraint category. Therefore, an attempt was made to process …
have been put in high dietary restraint category. Therefore, an attempt was made to process …
Development of low fat potato chips through microwave processing.
A Joshi, S Rudra, V Sagar, P Raigond… - Journal of Food …, 2016 - search.ebscohost.com
Since snacks high in fats are known to be a significant source of fat and energy intake, these
have been put in high dietary restraint category. Therefore, an attempt was made to process …
have been put in high dietary restraint category. Therefore, an attempt was made to process …
[HTML][HTML] Development of low fat potato chips through microwave processing
A Joshi, SG Rudra, VR Sagar, P Raigond… - Journal of Food …, 2016 - ncbi.nlm.nih.gov
Since snacks high in fats are known to be a significant source of fat and energy intake, these
have been put in high dietary restraint category. Therefore, an attempt was made to process …
have been put in high dietary restraint category. Therefore, an attempt was made to process …