Physicochemical and functional properties of peeled and unpeeled pumpkin flour

AAN Aziah, CA Komathi - Journal of food science, 2009 - Wiley Online Library
This study was intended to investigate the potential of peeled and unpeeled pumpkin pulp
as a raw material for the production of flour that could be used in composite blend with …
被引用次数：152 相关文章

Physicochemical and Functional Properties of Peeled and Unpeeled Pumpkin Flour

AAN Aziah, CA Komathi - Journal of Food Science, 2009 - cir.nii.ac.jp
抄録< jats: p>< jats: bold> ABSTRACT:</jats: bold> This study was intended to investigate
the potential of peeled and unpeeled pumpkin pulp as a raw material for the production of …

Physicochemical and Functional Properties of Peeled and Unpeeled Pumpkin Flour.

AA NOOR AZIAH, CA KOMATHI - Journal of Food Science …, 2009 - search.ebscohost.com
This study was intended to investigate the potential of peeled and unpeeled pumpkin pulp
as a raw material for the production of flour that could be used in composite blend with …

Physicochemical and functional properties of peeled and unpeeled pumpkin flour.

NA AA, CA Komathi - Journal of Food Science, 2009 - europepmc.org
This study was intended to investigate the potential of peeled and unpeeled pumpkin pulp
as a raw material for the production of flour that could be used in composite blend with …

Physicochemical and functional properties of peeled and unpeeled pumpkin flour

AAN Aziah, CA Komathi - Journal of food science, 2009 - pubmed.ncbi.nlm.nih.gov
This study was intended to investigate the potential of peeled and unpeeled pumpkin pulp
as a raw material for the production of flour that could be used in composite blend with …

[引用][C] Physicochemical and Functional Properties of Peeled and Unpeeled Pumpkin Flour

AA NOOR AZIAH, CA KOMATHI - Journal of food science, 2009 - pascal-francis.inist.fr
Physicochemical and Functional Properties of Peeled and Unpeeled Pumpkin Flour CNRS
Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search …

Physicochemical and functional properties of peeled and unpeeled pumpkin flour.

AA Noor Aziah, CA Komathi - 2009 - cabidigitallibrary.org
This study was intended to investigate the potential of peeled and unpeeled pumpkin pulp
as a raw material for the production of flour that could be used in composite blend with …

[引用][C] Physicochemical and functional properties of peeled and unpeeled pumpkin floor

AAN AZIAH - J. Food Sci., 2009 - cir.nii.ac.jp
Physicochemical and functional properties of peeled and unpeeled pumpkin floor | CiNii
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ …

[引用][C] Physicochemical and Functional Properties of Peeled and Unpeeled Pumpkin Flour

AA Aziah, CA Komathi - 2009