[HTML][HTML] Chemical root traits differentiate 'bitter'and 'sweet'cassava accessions from the Amazon

FCB Araújo, EF Moura, RL Cunha, JT Farias… - Crop Breeding and …, 2019 - SciELO Brasil
Abstract 'Bitter'and 'sweet'cassava are normally distinguished based on the hydrocyanic acid
(HCN) content of their roots. Moreover, Brazilian farmers tend to select 'sweet'cassava based …

[PDF][PDF] Chemical root traits differentiate 'bitter'and 'sweet'cassava accessions from the Amazon

FCB de Araújo, E Ferreira, R de Souza Silva - scholar.archive.org
'Bitter'and 'sweet'cassava are normally disfinguished based on the hydrocyanic acid (HCN)
content of their roots. Moreover, Brazilian farmers tend to select 'sweet'cassava based on the …

Chemical root traits differentiate'bitter'and'sweet'cassava accessions from the Amazon.

F das Chagas Bezerra de Araújo… - Crop Breeding & …, 2019 - search.ebscohost.com
Abstract'Bitter'and'sweet'cassava are normally distinguished based on the hydrocyanic acid
(HCN) content of their roots. Moreover, Brazilian farmers tend to select'sweet'cassava based …

Chemical root traits differentiate 'bitter'and 'sweet'cassava accessions from the Amazon

FCB de Araújo, EF Moura, RL Cunha… - Crop Breeding and …, 2019 - search.proquest.com
Abstract 'Bitter'and 'sweet'cassava are normally distinguished based on the hydrocyanic acid
(HCN) content of their roots. Moreover, Brazilian farmers tend to select 'sweet'cassava based …

[HTML][HTML] Chemical root traits differentiate 'bitter'and 'sweet'cassava accessions from the Amazon

FCB Araújo, EF Moura, RL Cunha, JT Farias… - Crop Breeding and …, 2019 - SciELO Brasil
Abstract 'Bitter'and 'sweet'cassava are normally distinguished based on the hydrocyanic acid
(HCN) content of their roots. Moreover, Brazilian farmers tend to select 'sweet'cassava based …

[PDF][PDF] Chemical root traits differentiate 'bitter'and 'sweet'cassava accessions from the Amazon

FCB de Araújo, E Ferreira, R de Souza Silva - cbab.sbmp.org.br
'Bitter'and 'sweet'cassava are normally disfinguished based on the hydrocyanic acid (HCN)
content of their roots. Moreover, Brazilian farmers tend to select 'sweet'cassava based on the …

Chemical root traits differentiate'bitter'and'sweet'cassava accessions from the Amazon.

F ARAÚJO, EFM CUNHA, RL CUNHA… - sidalc.net
'Bitter'and'sweet'cassava are normally distinguished based on the hydrocyanic acid (HCN)
content of their roots. Moreover, Brazilian farmers tend to select'sweet'cassava based on the …

[PDF][PDF] Chemical root traits differentiate 'bitter'and 'sweet'cassava accessions from the Amazon

FCB de Araújo, E Ferreira, R de Souza Silva - researchgate.net
'Bitter'and 'sweet'cassava are normally disfinguished based on the hydrocyanic acid (HCN)
content of their roots. Moreover, Brazilian farmers tend to select 'sweet'cassava based on the …

Chemical root traits differentiate'bitter'and'sweet'cassava accessions from the Amazon.

FCB Araújo, EF Moura, RL Cunha, JT Farias Neto… - 2019 - cabidigitallibrary.org
Abstract'Bitter'and'sweet'cassava are normally distinguished based on the hydrocyanic acid
(HCN) content of their roots. Moreover, Brazilian farmers tend to select'sweet'cassava based …

Chemical root traits differentiate'bitter'and'sweet'cassava accessions from the Amazon.

F ARAÚJO, EFM CUNHA, RL CUNHA… - 2019 - agris.fao.org
ARAÚJO, F. das CB de| CUNHA, EFM| CUNHA, RL| FARIAS NETO, JT de| SILVA, R. de S.|
Francisca das Chagas Bezerra de Araújo, UFRA; ELISA FERREIRA MOURA CUNHA …