[PDF][PDF] Proximate and functional properties of composite flour produced with date fruit pulp, toasted watermelon seed and wheat
AI Peter-Ikechukwu, CG Ogazi… - Journal of Food …, 2020 - foodchemistryjournal.com
Composite flour of different ratios was formulated from wheat, date palm fruit pulp and
toasted watermelon seeds. Various blends ratios produced were CHUY1= 90%: 5%: 5%; …
toasted watermelon seeds. Various blends ratios produced were CHUY1= 90%: 5%: 5%; …
[PDF][PDF] Proximate and Functional Properties of Composite Flour Produced With Date Fruit Pulp, Toasted Watermelon Seed and Wheat
AI Peter-Ikechukwu, CG Ogazi, AE Uzoukwu… - J Food Chem …, 2020 - academia.edu
Composite flour of different ratios was formulated from wheat, date palm fruit pulp and
toasted watermelon seeds. Various blends ratios produced were CHUY1= 90%: 5%: 5%; …
toasted watermelon seeds. Various blends ratios produced were CHUY1= 90%: 5%: 5%; …
[PDF][PDF] Proximate and Functional Properties of Composite Flour Produced With Date Fruit Pulp, Toasted Watermelon Seed and Wheat
AI Peter-Ikechukwu, CG Ogazi… - J Food Chem …, 2020 - foodchemistryjournal.com
Composite flour of different ratios was formulated from wheat, date palm fruit pulp and
toasted watermelon seeds. Various blends ratios produced were CHUY1= 90%: 5%: 5%; …
toasted watermelon seeds. Various blends ratios produced were CHUY1= 90%: 5%: 5%; …
[PDF][PDF] Proximate and Functional Properties of Composite Flour Produced With Date Fruit Pulp, Toasted Watermelon Seed and Wheat
AI Peter-Ikechukwu, CG Ogazi, AE Uzoukwu… - J Food Chem …, 2020 - academia.edu
Composite flour of different ratios was formulated from wheat, date palm fruit pulp and
toasted watermelon seeds. Various blends ratios produced were CHUY1= 90%: 5%: 5%; …
toasted watermelon seeds. Various blends ratios produced were CHUY1= 90%: 5%: 5%; …