Inhibition of post-mortem fish muscle softening and degradation using legume seed proteinase inhibitors
J Singh, B Singh - Journal of food science and technology, 2020 - Springer
Inhibitors that control muscle softening are important for regulating the activities of specific
proteinases in meat. Proteolytic activity of endogenous proteinases in postmortem fish leads …
proteinases in meat. Proteolytic activity of endogenous proteinases in postmortem fish leads …
[PDF][PDF] Inhibition of post-mortem fish muscle softening and degradation using legume seed proteinase inhibitors
J Singh, B Singh - iqac.khalsacollege.edu.in
Inhibitors that control muscle softening are important for regulating the activities of specific
proteinases in meat. Proteolytic activity of endogenous proteinases in postmortem fish leads …
proteinases in meat. Proteolytic activity of endogenous proteinases in postmortem fish leads …
Inhibition of post-mortem fish muscle softening and degradation using legume seed proteinase inhibitors.
J Singh, B Singh - 2020 - cabidigitallibrary.org
Inhibitors that control muscle softening are important for regulating the activities of specific
proteinases in meat. Proteolytic activity of endogenous proteinases in postmortem fish leads …
proteinases in meat. Proteolytic activity of endogenous proteinases in postmortem fish leads …
[HTML][HTML] Inhibition of post-mortem fish muscle softening and degradation using legume seed proteinase inhibitors
J Singh, B Singh - Journal of Food Science and Technology, 2020 - ncbi.nlm.nih.gov
Inhibitors that control muscle softening are important for regulating the activities of specific
proteinases in meat. Proteolytic activity of endogenous proteinases in postmortem fish leads …
proteinases in meat. Proteolytic activity of endogenous proteinases in postmortem fish leads …
Inhibition of post-mortem fish muscle softening and degradation using legume seed proteinase inhibitors
J Singh, B Singh - Journal of Food Science and Technology, 2020 - search.proquest.com
Inhibitors that control muscle softening are important for regulating the activities of specific
proteinases in meat. Proteolytic activity of endogenous proteinases in postmortem fish leads …
proteinases in meat. Proteolytic activity of endogenous proteinases in postmortem fish leads …
Inhibition of post-mortem fish muscle softening and degradation using legume seed proteinase inhibitors.
J Singh, B Singh - Journal of Food Science and Technology, 2019 - europepmc.org
Inhibitors that control muscle softening are important for regulating the activities of specific
proteinases in meat. Proteolytic activity of endogenous proteinases in postmortem fish leads …
proteinases in meat. Proteolytic activity of endogenous proteinases in postmortem fish leads …
[PDF][PDF] Inhibition of post-mortem fish muscle softening and degradation using legume seed proteinase inhibitors
J Singh, B Singh - researchgate.net
Inhibitors that control muscle softening are important for regulating the activities of specific
proteinases in meat. Proteolytic activity of endogenous proteinases in postmortem fish leads …
proteinases in meat. Proteolytic activity of endogenous proteinases in postmortem fish leads …
Inhibition of post-mortem fish muscle softening and degradation using legume seed proteinase inhibitors
J Singh, B Singh - Journal of food science and technology, 2020 - pubmed.ncbi.nlm.nih.gov
Inhibitors that control muscle softening are important for regulating the activities of specific
proteinases in meat. Proteolytic activity of endogenous proteinases in postmortem fish leads …
proteinases in meat. Proteolytic activity of endogenous proteinases in postmortem fish leads …
Inhibition of post-mortem fish muscle softening and degradation using legume seed proteinase inhibitors.
J Singh, B Singh - Journal of Food Science & Technology, 2020 - search.ebscohost.com
Inhibitors that control muscle softening are important for regulating the activities of specific
proteinases in meat. Proteolytic activity of endogenous proteinases in postmortem fish leads …
proteinases in meat. Proteolytic activity of endogenous proteinases in postmortem fish leads …