Wheat bread with pumpkin (Cucurbita maxima L.) pulp as a functional food product

R Różyło, U Gawlik-Dziki, D Dziki… - Food technology and …, 2014 - hrcak.srce.hr
Sažetak In this study, a new application of pumpkin pulp in bread production is shown. The
aim of this work is to determine the influence of the addition of fresh pumpkin pulp directly …
被引用次数：78 相关文章

Wheat bread with pumpkin (Cucurbita maxima L.) pulp as a functional food product

R Rozyto, U Gawlik-Dziki, D Dziki… - Food Technology and …, 2014 - go.gale.com
In this study, a new application of pumpkin pulp in bread production is shown. The aim of
this work is to determine the influence of the addition of fresh pumpkin pulp directly into …

Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp as a Functional Food Product

R Rózylo, U Gawlik-Dziki, D Dziki… - Food Technology …, 2014 - search.proquest.com
In this study, a new application of pumpkin pulp in bread production is shown. The aim of
this work is to determine the influence of the addition of fresh pumpkin pulp directly into …

Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp as a Functional Food Product.

R Różyło, U Gawlik-Dziki, D Dziki… - Food Technology & …, 2014 - search.ebscohost.com
In this study, a new application of pumpkin pulp in bread production is shown. The aim of
this work is to determine the influence of the addition of fresh pumpkin pulp directly into …

Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp as a Functional Food Product

R Różyło, U Gawlik-Dziki, D Dziki… - Food Technology and …, 2014 - hrcak.srce.hr
Sažetak In this study, a new application of pumpkin pulp in bread production is shown. The
aim of this work is to determine the influence of the addition of fresh pumpkin pulp directly …
[PDF] semanticscholar.org

[PDF][PDF] Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp as a Functional Food Product

R Różyło, U Gawlik-Dziki, D Dziki, A Jakubczyk… - pdfs.semanticscholar.org
In this study, a new application of pumpkin pulp in bread production is shown. The aim of
this work is to determine the influence of the addition of fresh pumpkin pulp directly into …

Wheat bread with pumpkin (Cucurbita maxima L.) pulp as a functional food product.

R Różyło, U Gawlik-Dziki, D Dziki, A Jakubczyk… - 2014 - cabidigitallibrary.org
In this study, a new application of pumpkin pulp in bread production is shown. The aim of
this work is to determine the influence of the addition of fresh pumpkin pulp directly into …

Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp
as a Functional Food Product.

R Różyło, U Gawlik-Dziki, D Dziki… - Food Technology and …, 2014 - europepmc.org
In this study, a new application of pumpkin pulp in bread production is shown. The aim of
this work is to determine the influence of the addition of fresh pumpkin pulp directly into …

Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp as a Functional Food Product

R Różyło, U Gawlik-Dziki, D Dziki… - Food technology …, 2014 - pubmed.ncbi.nlm.nih.gov
In this study, a new application of pumpkin pulp in bread production is shown. The aim of
this work is to determine the influence of the addition of fresh pumpkin pulp directly into …
[HTML] nih.gov

[HTML][HTML] Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp as a Functional Food Product

R Różyło, U Gawlik-Dziki, D Dziki… - Food Technology and …, 2014 - ncbi.nlm.nih.gov
In this study, a new application of pumpkin pulp in bread production is shown. The aim of
this work is to determine the influence of the addition of fresh pumpkin pulp directly into …