ISOLATION AND CHARACTERIZATION OF TWO TRYPSIN‐CHYMOTRYPSIN INHIBITORS FROM LENTIL SEEDS (LENS CULINARIS MEDIK.)1
R MUELLER, JKP WEDER - Journal of Food Biochemistry, 1989 - Wiley Online Library
The two major trypsin‐chymotrypsin inhibitors of Lens culinaris Medik., LCI‐1 and LCI‐4,
were purified to homogeneity from Italian red lentils by ammonium sulfate fractionation, gel …
were purified to homogeneity from Italian red lentils by ammonium sulfate fractionation, gel …