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[HTML][HTML] Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates

FF Ajayi, P Mudgil, CY Gan, S Maqsood - Food chemistry: X, 2021 - Elsevier
Human diet is undergoing a shift towards plant-based diet as a sustainable source of protein
compared to animal-derived protein. In this study, cholesterol esterase (CEase) and …
被引用次数：65 相关文章

Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates

FF Ajayi, P Mudgil, CY Gan, S Maqsood - Food Chemistry: X, 2021 - nchr.elsevierpure.com
Human diet is undergoing a shift towards plant-based diet as a sustainable source of protein
compared to animal-derived protein. In this study, cholesterol esterase (CEase) and …

Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates

FF Ajayi, P Mudgil, CY Gan, S Maqsood - Food Chemistry: X, 2021 - research.uaeu.ac.ae
Human diet is undergoing a shift towards plant-based diet as a sustainable source of protein
compared to animal-derived protein. In this study, cholesterol esterase (CEase) and …

Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates

FF Ajayi, P Mudgil, CY Gan… - Food chemistry …, 2021 - pubmed.ncbi.nlm.nih.gov
Human diet is undergoing a shift towards plant-based diet as a sustainable source of protein
compared to animal-derived protein. In this study, cholesterol esterase (CEase) and …

Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates.

F Ajayi, P Mudgil, CY Gan, S Maqsood - Food Chemistry: X, 2021 - europepmc.org
Human diet is undergoing a shift towards plant-based diet as a sustainable source of protein
compared to animal-derived protein. In this study, cholesterol esterase (CEase) and …
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[HTML][HTML] Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates

FF Ajayi, P Mudgil, CY Gan, S Maqsood - Food Chemistry: X, 2021 - ncbi.nlm.nih.gov
Human diet is undergoing a shift towards plant-based diet as a sustainable source of protein
compared to animal-derived protein. In this study, cholesterol esterase (CEase) and …

[引用][C] Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates

FF Ajayi, P Mudgil, CY Gan, S Maqsood - 2021