Predictive microbiology in quantitative risk assessment
AM Lammerding, RC McKellar - Modeling microbial responses in food - books.google.com
Food-borne disease arises from the consumption of microbial pathogens, microbial toxins,
or both, by a susceptible individual. The risk of food-borne disease is a combination of the …
or both, by a susceptible individual. The risk of food-borne disease is a combination of the …
Predictive microbiology in quantitative risk assessment.
AM Lammerding, RC McKellar - 2004 - cabidigitallibrary.org
This chapter describes the role of predictive food microbiology in quantitative risk
assessment of adverse health effects resulting from human exposure to foodborne hazards …
assessment of adverse health effects resulting from human exposure to foodborne hazards …