Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae)

YZ Doğru, M Erat - Food research international, 2012 - Elsevier
Polyphenol oxidase was extracted and purified from parsley by a procedure that included
(NH4) 2SO4 precipitation followed by dialysis and gel filtration chromatography. These …
被引用次数：35 相关文章

Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae)

YZ Doğru, M Erat - Food Research International, 2012 - infona.pl
Polyphenol oxidase was extracted and purified from parsley by a procedure that included
(NH 4) 2 SO 4 precipitation followed by dialysis and gel filtration chromatography. These …

[引用][C] Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae)

YZ DOGRU, M ERAT - Food research international, 2012 - pascal-francis.inist.fr
Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum
crispum, Apiaceae) CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae).

YZ Doğru, M Erat - 2012 - cabidigitallibrary.org
Polyphenol oxidase was extracted and purified from parsley by a procedure that included
(NH4) 2SO4 precipitation followed by dialysis and gel filtration chromatography. These …

Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae)

Y DOĞRU, M ERAT - FOOD RESEARCH INTERNATIONAL, 2012 - avesis.atauni.edu.tr
Polyphenol oxidase was extracted and purified from parsley by a procedure that included
(NH4)(2) SO4 precipitation followed by dialysis and gel filtration chromatography. These …
[PDF] academia.edu

[PDF][PDF] Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae)

YZ Doğru, M Erat - Food Research International, 2012 - academia.edu
Yusuf Ziya Doğru a, b, Mustafa Erat c,⁎ a Atatürk University, Department of Physiology,
Faculty of Medicine, 25240 Erzurum, Turkey b Atatürk University, Narman Vocational …

[引用][C] Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae)

YZ Doğru, M Erat - 2012