CC Ike, PC Emeka-Ike, HO Ogwuegbu - 2020 - pdfs.semanticscholar.org
The nutritional and microbiological qualities of pumpkin (Cucurbita pepo) seed composite flours were studied using standard nutrient assessment and microbiological methods …
CC Ike, PC Emeka-Ike, HO Ogwuegbu - 2020 - researchgate.net
The nutritional and microbiological qualities of pumpkin (Cucurbita pepo) seed composite flours were studied using standard nutrient assessment and microbiological methods …
CC Ike, PC Emeka-Ike, HO Ogwuegbu - 2020 - scholar.archive.org
The nutritional and microbiological qualities of pumpkin (Cucurbita pepo) seed composite flours were studied using standard nutrient assessment and microbiological methods …
CC Ike, PC Emeka-Ike, HO Ogwuegbu - 2020 - academia.edu
The nutritional and microbiological qualities of pumpkin (Cucurbita pepo) seed composite flours were studied using standard nutrient assessment and microbiological methods …
CC Ike, PC Emeka-Ike… - GSC Biological and …, 2020 - gsconlinepress.com
The nutritional and microbiological qualities of pumpkin (Cucurbita pepo) seed composite flours were studied using standard nutrient assessment and microbiological methods …
CC Ike, PC Emeka-Ike, HO Ogwuegbu - 2020 - academia.edu
The nutritional and microbiological qualities of pumpkin (Cucurbita pepo) seed composite flours were studied using standard nutrient assessment and microbiological methods …