The sense of taste
S McLaughlin, RF Margolskee - American Scientist, 1994 - JSTOR
To the epicure, nothing represents the height of refinement better than the diverse tastes of a
fine meal. To the biologist, nothing could be more basic than the molecular mechanisms …
fine meal. To the biologist, nothing could be more basic than the molecular mechanisms …
The sense of taste
S McLaughlin, RF Margolskee - American Scientist, 1994 - go.gale.com
The molecular mechanisms governing taste are quite similar to the mechanisms of the other
senses. A gustatory stimulus activates a taste-receptor cell, which in turn sends the message …
senses. A gustatory stimulus activates a taste-receptor cell, which in turn sends the message …
[引用][C] The Sense of Taste
SF McLaughlin, R Margolskee - American Scientist, 1994 - ui.adsabs.harvard.edu