[PDF][PDF] Vibrational spectroscopy of food and food products
ECY Li-Chan, AA Ismail, J Sedman, FR Van de Voort - 2002 - academia.edu
Vibrational spectroscopy can be applied to both qualitative and quantitative analysis of
foods and food products. Within the food industry, the primary applications of vibrational …
foods and food products. Within the food industry, the primary applications of vibrational …
Vibrational Spectroscopy of Food and Food Products
ECY Li‐Chan, AA Ismail, J Sedman… - Handbook of …, 2006 - Wiley Online Library
Vibrational spectroscopy may be applied to the qualitative and quantitative analysis of
complex food systems. Mid infrared (MIR) spectroscopy and Raman spectroscopy are …
complex food systems. Mid infrared (MIR) spectroscopy and Raman spectroscopy are …
Vibrational Spectroscopy of Food and Food Products
ECY Li‐Chan, AA Ismail, J Sedman… - Handbook of Vibrational …, 2001 - cir.nii.ac.jp
抄録< jats: title> Abstract</jats: title>< jats: p> Vibrational spectroscopy may be applied to the
qualitative and quantitative analysis of complex food systems. Mid infrared (MIR) …
qualitative and quantitative analysis of complex food systems. Mid infrared (MIR) …
[PDF][PDF] Vibrational Spectroscopy of Food and Food Products
ECY Li-Chan, AA Ismail, J Sedman, FR van de Voort - researchgate.net
Vibrational spectroscopy can be applied to both qualitative and quantitative analysis of
foods and food products. Within the food industry, the primary applications of vibrational …
foods and food products. Within the food industry, the primary applications of vibrational …