Evaluation of wheat and emmer varieties for artisanal baking, pasta making, and sensory quality

LK Kucek, E Dyck, J Russell, L Clark… - Journal of Cereal …, 2017 - Elsevier
Identifying varieties best suited to local food systems requires a comprehensive
understanding of varietal performance from field to fork. After conducting four years of field …
被引用次数：61 相关文章

Evaluation of wheat and emmer varieties for artisanal baking, pasta making, and sensory quality.

LK Kucek, E Dyck, J Russell, L Clark, J Hamelman… - 2017 - cabidigitallibrary.org
Identifying varieties best suited to local food systems requires a comprehensive
understanding of varietal performance from field to fork. After conducting four years of field …
[PDF] grownyc.org

[PDF][PDF] Evaluation of wheat and emmer varieties for artisanal baking, pasta making, and sensory quality

LK Kucek, E Dyck, J Russell, L Clark… - Journal of Cereal …, 2017 - grownyc.org
abstract Identifying varieties best suited to local food systems requires a comprehensive
understanding of varietal performance from field to fork. After conducting four years of field …

Evaluation of wheat and emmer varieties for artisanal baking, pasta making, and sensory quality

LK Kucek, E Dyck, J Russell, L Clark… - Journal of Cereal …, 2017 - infona.pl
Identifying varieties best suited to local food systems requires a comprehensive
understanding of varietal performance from field to fork. After conducting four years of field …

Evaluation of wheat and emmer varieties for artisanal baking, pasta making, and sensory quality

LK Kucek, E Dyck, J Russell, L Clark… - Journal of Cereal …, 2017 - pure.psu.edu
Identifying varieties best suited to local food systems requires a comprehensive
understanding of varietal performance from field to fork. After conducting four years of field …

[引用][C] Evaluation of wheat and emmer varieties for artisanal baking, pasta making, and sensory quality

LK Kucek, E Dyck, J Russell, L Clark, J Hamelman… - 2017