Modelling microbial growth in structured foods: towards a unified approach
PDG Wilson, TF Brocklehurst, S Arino, D Thuault… - International journal of …, 2002 - Elsevier
Historically, the ability of foods to support the growth of spoilage organisms and food-borne
pathogens has been assessed by inoculating a food with an organism of interest, and …
pathogens has been assessed by inoculating a food with an organism of interest, and …
[引用][C] Modelling microbial growth in structured foods: towards a unified approach
PDG WILSON, TF BROCKLEHURST… - … journal of food …, 2002 - pascal-francis.inist.fr
Modelling microbial growth in structured foods: towards a unified approach CNRS Inist
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …
Modelling microbial growth in structured foods: towards a unified approach
PDG Wilson, TF Brocklehurst… - … journal of food …, 2002 - pubmed.ncbi.nlm.nih.gov
Historically, the ability of foods to support the growth of spoilage organisms and food-borne
pathogens has been assessed by inoculating a food with an organism of interest, and …
pathogens has been assessed by inoculating a food with an organism of interest, and …
[PDF][PDF] Modelling microbial growth in structured foods: towards a unified approach
PDG Wilson, TF Brocklehursta, S Arino… - International Journal of …, 2002 - Citeseer
Historically, the ability of foods to support the growth of spoilage organisms and food-borne
pathogens has been assessed by inoculating a food with an organism of interest, and …
pathogens has been assessed by inoculating a food with an organism of interest, and …
[引用][C] Modelling microbial growth in structured foods: towards a unified approach.
PDG Wilson, TF Brocklehurst, S Arino, D Thuault… - 2002 - cabidigitallibrary.org
Historically, the ability of foods to support the growth of spoilage organisms and food-borne
pathogens has been assessed by inoculating a food with an organism of interest, and …
pathogens has been assessed by inoculating a food with an organism of interest, and …
[PDF][PDF] Modelling microbial growth in structured foods: towards a unified approach
PDG Wilson, TF Brocklehursta, S Arino… - … Journal of Food …, 2002 - smas.chemeng.ntua.gr
Historically, the ability of foods to support the growth of spoilage organisms and food-borne
pathogens has been assessed by inoculating a food with an organism of interest, and …
pathogens has been assessed by inoculating a food with an organism of interest, and …
[引用][C] Modelling microbial growth in structured foods: towards a unified approach
PDG Wilson, TF Brocklehurst, S Arino… - International Journal of …, 2002 - cir.nii.ac.jp
Modelling microbial growth in structured foods: towards a unified approach | CiNii Research
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …
Modelling microbial growth in structured foods: towards a unified approach
PDG Wilson, TF Brocklehurst, S Arino… - International Journal of …, 2002 - infona.pl
Historically, the ability of foods to support the growth of spoilage organisms and food-borne
pathogens has been assessed by inoculating a food with an organism of interest, and …
pathogens has been assessed by inoculating a food with an organism of interest, and …
Modelling microbial growth in structured foods: towards a unified approach
PDG Wilson, TF Brocklehurst, S Arino… - International Journal of …, 2002 - hal.science
Historically, the ability of foods to support the growth of spoilage organisms and food-borne
pathogens has been assessed by inoculating a food with an organism of interest, and …
pathogens has been assessed by inoculating a food with an organism of interest, and …
Modelling microbial growth in structured foods: towards a unified approach.
PD Wilson, TF Brocklehurst, S Arino… - … Journal of Food …, 2002 - europepmc.org
Historically, the ability of foods to support the growth of spoilage organisms and food-borne
pathogens has been assessed by inoculating a food with an organism of interest, and …
pathogens has been assessed by inoculating a food with an organism of interest, and …