[PDF][PDF] Effects of white cabbage powder on cookie quality

H Gül, A Yanik, S Acun - Journal of Food, Agriculture & Environment, 2013 - Citeseer
It is well known that vegetables are good sources of natural antioxidants and dietary fiber.
Vegetables in cabbage group have long been used in human nutrition due to their rich …

Effects of white cabbage powder on cookie quality

H Gul, A Yanik, S Acun - 2013 - aperta.ulakbim.gov.tr
It is well known that vegetables are good sources of natural antioxidants and dietary fiber.
Vegetables in cabbage group have long been used in human nutrition due to their rich …

Effects of white cabbage powder on cookie quality

H Gul, A Yanik, S Acun - 2013 - openaccess.amasya.edu.tr
It is well known that vegetables are good sources of natural antioxidants and dietary fiber.
Vegetables in cabbage group have long been used in human nutrition due to their rich …

[引用][C] Effects of white cabbage powder on cookie quality

H GÜL, A YANIK, S ACUN - International journal of food …, 2013 - pascal-francis.inist.fr
Effects of white cabbage powder on cookie quality CNRS Inist Pascal-Francis CNRS Pascal
and Francis Bibliographic Databases Simple search Advanced search Search by …

Effects of white cabbage powder on cookie quality.

H Gül, A Yanİk, S Acun - 2013 - cabidigitallibrary.org
It is well known that vegetables are good sources of natural antioxidants and dietary fiber.
Vegetables in cabbage group have long been used in human nutrition due to their rich …

Effects of white cabbage powder on cookie quality

H Gul, A Yanik, S Acun - 2013 - aperta.ulakbim.gov.tr
It is well known that vegetables are good sources of natural antioxidants and dietary fiber.
Vegetables in cabbage group have long been used in human nutrition due to their rich …