[PDF] academia.edu

[PDF][PDF] Physicochemical properties of pumpkin fruit pulp and sensory evaluation of pumpkin-pineapple juice blends

J Adubofuor, I Amoah, PB Agyekum - American Journal of Food …, 2016 - academia.edu
Pumpkin pulp has rich source of vitamins and mineral salts for human consumption.
However, there is limited utilization in terms of it commercial acceptability. The aim of this …
被引用次数：32 相关文章
[PDF] archive.org

[PDF][PDF] Physicochemical Properties of Pumpkin Fruit Pulp and Sensory Evaluation of Pumpkin-Pineapple Juice Blends

J Adubofuor, I Amoah… - American Journal of Food …, 2016 - scholar.archive.org
Pumpkin pulp has rich source of vitamins and mineral salts for human consumption.
However, there is limited utilization in terms of it commercial acceptability. The aim of this …
[PDF] psu.edu

[PDF][PDF] Physicochemical Properties of Pumpkin Fruit Pulp and Sensory Evaluation of Pumpkin-Pineapple Juice Blends

J Adubofuor, I Amoah, PB Agyekum - American Journal of Food Science …, 2016 - Citeseer
Pumpkin pulp has rich source of vitamins and mineral salts for human consumption.
However, there is limited utilization in terms of it commercial acceptability. The aim of this …
[PDF] academia.edu

[PDF][PDF] Physicochemical Properties of Pumpkin Fruit Pulp and Sensory Evaluation of Pumpkin-Pineapple Juice Blends

J Adubofuor, I Amoah, PB Agyekum - American Journal of Food …, 2016 - academia.edu
Pumpkin pulp has rich source of vitamins and mineral salts for human consumption.
However, there is limited utilization in terms of it commercial acceptability. The aim of this …
[PDF] researchgate.net

[PDF][PDF] Physicochemical Properties of Pumpkin Fruit Pulp and Sensory Evaluation of Pumpkin-Pineapple Juice Blends

J Adubofuor, I Amoah, PB Agyekum - American Journal of Food …, 2016 - researchgate.net
Pumpkin pulp has rich source of vitamins and mineral salts for human consumption.
However, there is limited utilization in terms of it commercial acceptability. The aim of this …

[引用][C] Physicochemical Properties of Pumpkin Fruit Pulp and Sensory Evaluation of Pumpkin-Pineapple Juice Blends

J Adubofuor, I Amoah, PB Agyekum - American Journal of Food Science and …, 2016