Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying

E Aydınkaptan, IB Mazı - Grasas y Aceites, 2017 - grasasyaceites.revistas.csic.es
This study investigates the effects of repeated microwave frying at different power levels
(360W, 600W, 900W) and deep-fat frying on sunflower oil and French fries. The intermittent …
被引用次数：29 相关文章

Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying

E Aydınkaptan, IB Mazı - Grasas y aceites, 2017 - dialnet.unirioja.es
Se estudia los efectos de frituras repetidas mediante microondas a diferentes niveles de
potencia (360W, 600W, 900W) y frituras en freidora sobre la estabilidad del aceite de girasol …
[PDF] archive.org

[PDF][PDF] Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying

E Aydınkaptana, IB Mazıa - GRASAS Y ACEITES, 2017 - scholar.archive.org
This study investigates the effects of repeated microwave frying at different power levels
(360W, 600W, 900W) and deep-fat frying on sunflower oil and French fries. The intermittent …
[PDF] core.ac.uk

[PDF][PDF] Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying

E Aydınkaptana, IB Mazıa - GRASAS Y ACEITES, 2017 - core.ac.uk
This study investigates the effects of repeated microwave frying at different power levels
(360W, 600W, 900W) and deep-fat frying on sunflower oil and French fries. The intermittent …

Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying.

E Aydınkaptan, IB Mazı - Grasas y Aceites, 2017 - search.ebscohost.com
This study investigates the effects of repeated microwave frying at different power levels
(360W, 600W, 900W) and deep-fat frying on sunflower oil and French fries. The intermittent …

Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying

E Aydınkaptan, I Barutçu Mazı - Grasas y Aceites, 2017 - inis.iaea.org
[en] This study investigates the effects of repeated microwave frying at different power levels
(360W, 600W, 900W) and deep-fat frying on sunflower oil and French fries. The intermittent …

Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying

E Aydinkaptan, IB Mazi - 2017 - earsiv.odu.edu.tr
This study investigates the effects of repeated microwave frying at different power levels
(360W, 600W, 900W) and deep-fat frying on sunflower oil and French fries. The intermittent …

Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying.

E Aydınkaptan, IB Mazı - 2017 - cabidigitallibrary.org
This study investigates the effects of repeated microwave frying at different power levels
(360W, 600W, 900W) and deep-fat frying on sunflower oil and French fries. The intermittent …
[PDF] csic.es

[PDF][PDF] Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying

E Aydınkaptana, IB Mazıa - GRASAS Y ACEITES, 2017 - grasasyaceites.revistas.csic.es
This study investigates the effects of repeated microwave frying at different power levels
(360W, 600W, 900W) and deep-fat frying on sunflower oil and French fries. The intermittent …
[PDF] semanticscholar.org

[PDF][PDF] Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying

E Aydınkaptana, IB Mazıa - GRASAS Y ACEITES, 2017 - pdfs.semanticscholar.org
This study investigates the effects of repeated microwave frying at different power levels
(360W, 600W, 900W) and deep-fat frying on sunflower oil and French fries. The intermittent …