[图书][B] Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

E Li-Chan, JM Chalmers, PR Griffiths - 2010 - books.google.com
Bringing several disparate aspects of food science and analysis together in one place,
Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state …
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Applications of vibrational spectroscopy in food science: Volume II: Analysis of food, drink and related materials.

ECY Li-Chan, PR Griffiths, JM Chalmers - 2010 - cabidigitallibrary.org
The growing recognition of the usefulness of vibrational spectroscopy for food quality
assessment and process monitoring has generated interest in developing commercially …