[PDF] curresweb.com

[PDF][PDF] Evaluation of physical and sensory characteristics of jam and cake processed using pumpkin (Cucurbita moschata)

SMS Awad, AM Shokry - 2018 - curresweb.com
This investigation was carried out to evaluate jam and cake made from pumpkin, where four
treatment of pumpkin jam were applied. Also, pumpkin cake produced by substituting the …
被引用次数：9 相关文章
[PDF] curresweb.com

[PDF][PDF] Evaluation of Physical and Sensory Characteristics of Jam and Cake Processed Using Pumpkin (Cucurbita moschata)

SMS Awad, AM Shokry - Sciences, 2018 - curresweb.com
This investigation was carried out to evaluate jam and cake made from pumpkin, where four
treatment of pumpkin jam were applied. Also, pumpkin cake produced by substituting the …