Microbial pectinase from tropical fruit wastes

M Venkatesh, PB Pushpalatha, KB Sheela… - Journal of Tropical …, 2009 - jtropag.kau.in
Possibility of producing pectinase utilizing fruit wastes of cashew, banana, pineapple, and
grape under controlled fermentation with Aspergillus foetidus was studied. Among the …
被引用次数：28 相关文章

Microbial pectinase from tropical fruit wastes.

M Venkatesh, PB Pushpalatha, KB Sheela, D Girija - 2009 - cabidigitallibrary.org
Possibility of producing pectinase utilizing fruit wastes of cashew, banana, pineapple, and
grape under controlled fermentation with Aspergillus foetidus was studied. Among the …