Optimal experimental design for improving the estimation of growth parameters of Lactobacillus viridescens from data under non-isothermal conditions

DA Longhi, WF Martins, NB da Silva… - International Journal of …, 2017 - Elsevier
In predictive microbiology, the model parameters have been estimated using the sequential
two-step modeling (TSM) approach, in which primary models are fitted to the microbial …

Optimal experimental design for improving the estimation of growth parameters of Lactobacillus viridescens from data under non-isothermal conditions

DA Longhi, WF Martins, NB da Silva… - … journal of food …, 2017 - pubmed.ncbi.nlm.nih.gov
In predictive microbiology, the model parameters have been estimated using the sequential
two-step modeling (TSM) approach, in which primary models are fitted to the microbial …

Optimal experimental design for improving the estimation of growth parameters of Lactobacillus viridescens from data under non-isothermal conditions.

DA Longhi, WF Martins, NB da Silva… - … Journal of Food …, 2016 - europepmc.org
In predictive microbiology, the model parameters have been estimated using the sequential
two-step modeling (TSM) approach, in which primary models are fitted to the microbial …

Optimal experimental design for improving the estimation of growth parameters of Lactobacillus viridescens from data under non-isothermal conditions.

DA Longhi, WF Martins, NB Silva, BAM Carciofi… - 2017 - cabidigitallibrary.org
In predictive microbiology, the model parameters have been estimated using the sequential
two-step modeling (TSM) approach, in which primary models are fitted to the microbial …

Optimal experimental design for improving the estimation of growth parameters of Lactobacillus viridescens from data under non-isothermal conditions

DA Longhi, WF Martins, NB da Silva… - International Journal of …, 2017 - infona.pl
In predictive microbiology, the model parameters have been estimated using the sequential
two-step modeling (TSM) approach, in which primary models are fitted to the microbial …

[引用][C] Optimal experimental design for improving the estimation of growth parameters of Lactobacillus viridescens from data under non-isothermal conditions

DA Longhi, WF Martins, NB da Silva, BAM Carciofi… - 2017

[引用][C] OPTIMAL EXPERIMENTAL DESIGN FOR IMPROVING THE ESTIMATION OF GROWTH PARAMETERS OF LACTOBACILLUS VIRIDESCENS FROM DATA …

DA Longhi, WF Martins, NB Silva… - … Journal of Food …, 2017 - Instituição extra IF Goiano