Recent developments in frying technologies applied to fresh foods

X Zhang, M Zhang, B Adhikari - Trends in Food Science & Technology, 2020 - Elsevier
Background Deep-fat frying is one of the most popular food processing methods worldwide.
It involves simultaneous transfer of heat and mass at high temperature. Typical fried …
被引用次数：153 相关文章

Recent developments in frying technologies applied to fresh foods.

X Zhang, M Zhang, B Adhikari - 2020 - cabidigitallibrary.org
Background: Deep-fat frying is one of the most popular food processing methods worldwide.
It involves simultaneous transfer of heat and mass at high temperature. Typical fried …

[引用][C] Recent developments in frying technologies applied to fresh foods

X Zhang, M Zhang, B Adhikari - 2020