Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit

L Valerga, NA Quintero-Ruiz, A Concellón… - Journal of food science …, 2020 - Springer
Eggplant (Solanum melongena L.) is the third solanaceous of horticultural importance in the
world, after potato and tomato. In the agricultural production of this vegetable, there are post …
被引用次数：17 相关文章

Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit

L Valerga, NA Quintero-Ruiz… - Journal of food …, 2020 - pubmed.ncbi.nlm.nih.gov
Eggplant (Solanum melongena L.) is the third solanaceous of horticultural importance in the
world, after potato and tomato. In the agricultural production of this vegetable, there are post …

Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit.

L Valerga, NA Quintero-Ruiz… - Journal of Food …, 2020 - search.ebscohost.com
Eggplant (Solanum melongena L.) is the third solanaceous of horticultural importance in the
world, after potato and tomato. In the agricultural production of this vegetable, there are post …

Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit

L Valerga, NA Quintero Ruiz… - Journal of Food …, 2020 - sedici.unlp.edu.ar
Eggplant (Solanum melongena L.) is the third solanaceous of horticultural importance in the
world, after potato and tomato. In the agricultural production of this vegetable, there are post …

Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit

V Lucia, NA Quintero-Ruiz, C Analía… - Journal of Food …, 2020 - search.proquest.com
Eggplant (Solanum melongena L.) is the third solanaceous of horticultural importance in the
world, after potato and tomato. In the agricultural production of this vegetable, there are post …

Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit.

L Valerga, NA Quintero-Ruiz, A Concellón… - Journal of Food …, 2019 - europepmc.org
Eggplant (Solanum melongena L.) is the third solanaceous of horticultural importance in the
world, after potato and tomato. In the agricultural production of this vegetable, there are post …

Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit

L Valerga, NA Quintero Ruiz, A Concellón, MC Puppo - 2019 - ri.conicet.gov.ar
Eggplant (Solanum melongena L.) is the third solanaceous of horticultural importance in the
world, after potato and tomato. In the agricultural production of this vegetable, there are post …
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[HTML][HTML] Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit

L Valerga, NA Quintero-Ruiz, A Concellón… - Journal of Food …, 2020 - ncbi.nlm.nih.gov
Eggplant (Solanum melongena L.) is the third solanaceous of horticultural importance in the
world, after potato and tomato. In the agricultural production of this vegetable, there are post …

Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit

L Valerga, NA Quintero Ruiz, A Concellón… - 2019 - notablesdelaciencia.conicet.gov.ar
Eggplant (Solanum melongena L.) is the third solanaceous of horticultural importance in the
world, after potato and tomato. In the agricultural production of this vegetable, there are post …

[引用][C] Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit

L Valerga, NA Quintero-Ruiz, A Concellón, MC Puppo - 2020