Online system for the identification and classification of olive fruits for the olive oil production process
D Aguilera Puerto, Ó Cáceres Moreno… - Journal of Food …, 2019 - Springer
The quality of the olive oil is directly related to fruits status and the extraction process
conditions. A correct classification of olive lots, depending on their quality, is critical to obtain …
conditions. A correct classification of olive lots, depending on their quality, is critical to obtain …
Online system for the identification and classification of olive fruits for the olive oil production process.
D Aguilera Puerto, Ó Cáceres Moreno… - 2019 - cabidigitallibrary.org
The quality of the olive oil is directly related to fruits status and the extraction process
conditions. A correct classification of olive lots, depending on their quality, is critical to obtain …
conditions. A correct classification of olive lots, depending on their quality, is critical to obtain …
Online system for the identification and classification of olive fruits for the olive oil production process
DA Puerto, ÓC Moreno, DMM Gila, JG Ortega… - Journal of Food …, 2018 - infona.pl
The quality of the olive oil is directly related to fruits status and the extraction process
conditions. A correct classification of olive lots, depending on their quality, is critical to obtain …
conditions. A correct classification of olive lots, depending on their quality, is critical to obtain …
Online system for the identification and classification of olive fruits for the olive oil production process.
D Aguilera Puerto, Ó Cáceres Moreno… - Journal of Food …, 2019 - search.ebscohost.com
The quality of the olive oil is directly related to fruits status and the extraction process
conditions. A correct classification of olive lots, depending on their quality, is critical to obtain …
conditions. A correct classification of olive lots, depending on their quality, is critical to obtain …