[HTML][HTML] Effect of fruit pomace addition on shortbread cookies to improve their physical and nutritional values
M Tańska, B Roszkowska, S Czaplicki… - Plant Foods for Human …, 2016 - Springer
Fruit pomace remaining after juice extraction is still a source of bioactive compounds.
Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of …
Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of …
Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values
M Tańska, B Roszkowska, S Czaplicki… - Plant Foods for Human …, 2016 - infona.pl
Fruit pomace remaining after juice extraction is still a source of bioactive compounds.
Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of …
Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of …
Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values
M Tańska, B Roszkowska… - Plant foods for …, 2016 - pubmed.ncbi.nlm.nih.gov
Fruit pomace remaining after juice extraction is still a source of bioactive compounds.
Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of …
Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of …
[PDF][PDF] Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values
M Tańska, B Roszkowska, S Czaplicki, EJ Borowska… - 2016 - researchgate.net
Fruit pomace remaining after juice extraction is still a source of bioactive compounds.
Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of …
Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of …
[PDF][PDF] Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values
M Tańska, B Roszkowska, S Czaplicki… - Plant Foods Hum …, 2016 - academia.edu
Fruit pomace remaining after juice extraction is still a source of bioactive compounds.
Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of …
Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of …
[HTML][HTML] Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values
M Tańska, B Roszkowska, S Czaplicki… - Plant Foods for …, 2016 - ncbi.nlm.nih.gov
Fruit pomace remaining after juice extraction is still a source of bioactive compounds.
Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of …
Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of …
Effect of fruit pomace addition on shortbread cookies to improve their physical and nutritional values.
M Tańska, B Roszkowska, S Czaplicki, EJ Borowska… - 2016 - cabidigitallibrary.org
Fruit pomace remaining after juice extraction is still a source of bioactive compounds.
Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of …
Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of …
Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values.
M Tańska, B Roszkowska, S Czaplicki… - Plant Foods for …, 2016 - europepmc.org
Fruit pomace remaining after juice extraction is still a source of bioactive compounds.
Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of …
Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of …
[PDF][PDF] Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values
M Tańska, B Roszkowska, S Czaplicki… - Plant Foods Hum …, 2016 - cyberleninka.org
Fruit pomace remaining after juice extraction is still a source of bioactive compounds.
Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of …
Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of …