Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachium rosenbergii)

C Sriket, S Benjakul, W Visessanguan, K Hara - Food Chemistry, 2011 - Elsevier
Trypsin inhibitors in the extracts from soybean (Glycine max), adzuki bean (Vigna angularis),
bambara groundnut (Vigna subterranea) and red kidney bean (Phaseoulus vulgaris) varied …
被引用次数：39 相关文章

Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachium rosenbergii).

C Sriket, S Benjakul, W Visessanguan, K Hara - 2011 - cabidigitallibrary.org
Trypsin inhibitors in the extracts from soybean (Glycine max), adzuki bean (Vigna angularis),
bambara groundnut (Vigna subterranea) and red kidney bean (Phaseoulus vulgaris) varied …

Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachiumrosenbergii)

C Sriket, S Benjakul, W Visessanguan… - Food …, 2011 - pubmed.ncbi.nlm.nih.gov
Trypsin inhibitors in the extracts from soybean (Glycine max), adzuki bean (Vigna angularis),
bambara groundnut (Vigna subterranea) and red kidney bean (Phaseoulus vulgaris) varied …

Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachium rosenbergii)

C Sriket, S Benjakul, W Visessanguan… - Food …, 2011 - mahidol.elsevierpure.com
Trypsin inhibitors in the extracts from soybean (Glycine max), adzuki bean (Vigna angularis),
bambara groundnut (Vigna subterranea) and red kidney bean (Phaseoulus vulgaris) varied …

Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachiumrosenbergii).

C Sriket, S Benjakul, W Visessanguan, K Hara - Food Chemistry, 2011 - europepmc.org
Trypsin inhibitors in the extracts from soybean (Glycine max), adzuki bean (Vigna angularis),
bambara groundnut (Vigna subterranea) and red kidney bean (Phaseoulus vulgaris) varied …
[PDF] psu.edu

[PDF][PDF] Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachium rosenbergii)

C Sriket, S Benjakul, W Visessanguan, K Hara - Food Chemistry, 2011 - Citeseer
abstract Trypsin inhibitors in the extracts from soybean (Glycine max), adzuki bean (Vigna
angularis), bambara groundnut (Vigna subterranea) and red kidney bean (Phaseoulus …

[引用][C] Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachium rosenbergii)

C Sriket, S Benjakul, W Visessanguan, K Hara - Food Chemistry, 2011 - cir.nii.ac.jp
Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of
fresh water prawn (Macrobrachium rosenbergii) | CiNii Research CiNii 国立情報学研究所 学術 …

[引用][C] Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachium rosenbergii)

C SRIKET, S BENJAKUL, W VISESSANGUAN… - Food …, 2011 - pascal-francis.inist.fr
Effect of legume seed extracts on the inhibition of proteolytic activity and muscle
degradation of fresh water prawn (Macrobrachium rosenbergii) CNRS Inist Pascal-Francis …

Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachium rosenbergii)

C Sriket, S Benjakul, W Visessanguan, K Hara - Food Chemistry, 2011 - infona.pl
Trypsin inhibitors in the extracts from soybean (Glycine max), adzuki bean (Vigna angularis),
bambara groundnut (Vigna subterranea) and red kidney bean (Phaseoulus vulgaris) varied …

[引用][C] Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachiumrosenbergii)

C Sriket, S Benjakul, W Visessanguan, K Hara - 2011