[HTML][HTML] Incorporating strain variability in the design of heat treatments: A stochastic approach and a kinetic approach

MH Zwietering, A Garre, HMW den Besten - Food Research International, 2021 - Elsevier
For the design of thermal processes, the decimal reduction times (D-values) of target
organisms can be used. However, many factors influence the D-value, like inherent …

Incorporating strain variability in the design of heat treatments: a stochastic approach and a kinetic approach.

MH Zwietering, A Garre, HMW den Besten - 2021 - cabidigitallibrary.org
For the design of thermal processes, the decimal reduction times (D-values) of target
organisms can be used. However, many factors influence the D-value, like inherent …

Incorporating strain variability in the design of heat treatments: A stochastic approach and a kinetic approach

MH Zwietering, A Garre… - Food Research …, 2021 - library.wur.nl
For the design of thermal processes, the decimal reduction times (D-values) of target
organisms can be used. However, many factors influence the D-value, like inherent …

Incorporating strain variability in the design of heat treatments: A stochastic approach and a kinetic approach

MH Zwietering, A Garre… - Food Research …, 2021 - research.wur.nl
For the design of thermal processes, the decimal reduction times (D-values) of target
organisms can be used. However, many factors influence the D-value, like inherent …

Incorporating strain variability in the design of heat treatments: A stochastic approach and a kinetic approach

MH Zwietering, A Garre… - Food research …, 2021 - pubmed.ncbi.nlm.nih.gov
For the design of thermal processes, the decimal reduction times (D-values) of target
organisms can be used. However, many factors influence the D-value, like inherent …

[PDF][PDF] Incorporating strain variability in the design of heat treatments: A stochastic approach and a kinetic approach

MH Zwietering, A Garre… - Food Research …, 2021 - scholar.archive.org
For the design of thermal processes, the decimal reduction times (D-values) of target
organisms can be used. However, many factors influence the D-value, like inherent …

Incorporating strain variability in the design of heat treatments: A stochastic approach and a kinetic approach

G Alberto, MW den Besten Heidy - Food Research International, 2021 - agris.fao.org
For the design of thermal processes, the decimal reduction times (D-values) of target
organisms can be used. However, many factors influence the D-value, like inherent …

[PDF][PDF] Incorporating strain variability in the design of heat treatments: A stochastic approach and a kinetic approach

MH Zwietering, A Garre… - Food Research …, 2021 - edepot.wur.nl
For the design of thermal processes, the decimal reduction times (D-values) of target
organisms can be used. However, many factors influence the D-value, like inherent …

[PDF][PDF] Incorporating strain variability in the design of heat treatments: A stochastic approach and a kinetic approach

MH Zwietering, A Garre… - Food Research …, 2021 - researchgate.net
For the design of thermal processes, the decimal reduction times (D-values) of target
organisms can be used. However, many factors influence the D-value, like inherent …

Incorporating strain variability in the design of heat treatments: A stochastic approach and a kinetic approach.

MH Zwietering, A Garre… - … International (Ottawa, Ont …, 2020 - europepmc.org
For the design of thermal processes, the decimal reduction times (D-values) of target
organisms can be used. However, many factors influence the D-value, like inherent …