Measurement of thermal conductivity of dairy products and margarines

VE SWEAT, CE PARMELEE - Journal of Food Process …, 1978 - Wiley Online Library
ABSTRACT A line heat source thermal conductivity probe was used to measure the thermal
conductivity of 28 dairy products and margarines at 0, 20, and 40† C. Water and fat contents …
被引用次数：54 相关文章

Measurement of thermal conductivity of dairy products and margarines.

VE Sweat, CE Parmelee - 1978 - cabidigitallibrary.org
A line heat source thermal conductivity probe was used to measure the thermal conductivity
of 28 dairy products (various cheeses, sour cream, sweetened condensed milk, filled …