A Glaros, S Marquis, C Major, P Quarshie, L Ashton… - 2022 - cabidigitallibrary.org
Background: There is recognition that a reduction of consumer demand for foods that have large environmental footprints is necessary. Recent innovations in food production …
A Glaros, S Marquis, C Major, P Quarshie… - Trends in Food Science …, 2022 - Elsevier
Background There is recognition that a reduction of consumer demand for foods that have large environmental footprints is necessary. Recent innovations in food production …
[引用][C]Horizon scanning and review of the impact of five food and food production models for the global food system in 2050
A Glaros, S Marquis, C Major, P Quarshie, L Ashton… - 2022