Evaluation of the astringency of commercial tannins by means of the SDS–PAGE-based method
The astringency of wines enriched with commercial tannins (CTs) was evaluated by a
method based on the SDS–PAGE electrophoresis of salivary proteins after the reaction of …
method based on the SDS–PAGE electrophoresis of salivary proteins after the reaction of …
[引用][C] Evaluation of the astringency of commercial tannins by means of the SDS-PAGE-based method
A RINALDI, A GAMBUTI, V MOINE-LEDOUX… - Food …, 2010 - pascal-francis.inist.fr
Evaluation of the astringency of commercial tannins by means of the SDS-PAGE-based
method CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
method CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
[引用][C] Evaluation of the astringency of commercial tannins by means of the SDS–PAGE-based method.
A Rinaldi, A Gambuti, V MOINE LEDOUX, L Moio - FOOD CHEMISTRY, 2010 - iris.unina.it
Evaluation of the astringency of commercial tannins by means of the SDS–PAGE-based
method. IRIS IRIS Home Sfoglia Macrotipologie & tipologie Autore Titolo Riviste Serie IT Italiano …
method. IRIS IRIS Home Sfoglia Macrotipologie & tipologie Autore Titolo Riviste Serie IT Italiano …
Evaluation of the astringency of commercial tannins by means of the SDS-PAGE-based method.
A Rinaldi, A Gambuti, V Moine-Ledoux, L Moio - 2010 - cabidigitallibrary.org
The astringency of wines enriched with commercial tannins (CTs) was evaluated by a
method based on the SDS-PAGE electrophoresis of salivary proteins after the reaction of …
method based on the SDS-PAGE electrophoresis of salivary proteins after the reaction of …
Evaluation of the astringency of commercial tannins by means of the SDS–PAGE-based method
A Rinaldi, A Gambuti, V Moine-Ledoux, L Moio - Food Chemistry, 2010 - infona.pl
The astringency of wines enriched with commercial tannins (CTs) was evaluated by a
method based on the SDS–PAGE electrophoresis of salivary proteins after the reaction of …
method based on the SDS–PAGE electrophoresis of salivary proteins after the reaction of …