Oilseed proteins–Properties and application as a food ingredient

K Kotecka-Majchrzak, A Sumara, E Fornal… - Trends in Food Science …, 2020 - Elsevier
Background In recent years, various oilseeds have been increasingly used for food
purposes. Whole seeds, oils, meal and cake by-products are valuable sources of nutritional …
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Oilseed proteins-properties and application as a food ingredient.

K Kotecka-Majchrzak, A Sumara, E Fornal… - 2020 - cabidigitallibrary.org
Background: In recent years, various oilseeds have been increasingly used for food
purposes. Whole seeds, oils, meal and cake by-products are valuable sources of nutritional …
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[PDF][PDF] Oilseed proteins–Properties and application as a food ingredient

K Kotecka-Majchrzak, A Sumara, E Fornal… - Trends in Food …, 2020 - biegunzdrowia.pl
Background: In recent years, various oilseeds have been increasingly used for food
purposes. Whole seeds, oils, meal and cake by-products are valuable sources of nutritional …

[引用][C] Oilseed proteins–Properties and application as a food ingredient

K Kotecka-Majchrzak, A Sumara, E Fornal… - 2020