Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

L Atarés, C De Jesús, P Talens, A Chiralt - Journal of food engineering, 2010 - Elsevier
Film-forming emulsions were formulated by combining soy protein isolate (SPI) with two
essential oils (cinnamon, C and ginger, G), and films were obtained by casting. Regardless …
被引用次数：289 相关文章

Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils.

L Atarés, C Jesús, P Talens, A Chiralt - 2010 - cabidigitallibrary.org
Film-forming emulsions were formulated by combining soy protein isolate (SPI) with two
essential oils (cinnamon, C and ginger, G), and films were obtained by casting. Regardless …

Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

L Atarés, C De Jesús, P Talens, A Chiralt - Journal of Food Engineering, 2010 - infona.pl
Film-forming emulsions were formulated by combining soy protein isolate (SPI) with two
essential oils (cinnamon, C and ginger, G), and films were obtained by casting. Regardless …

[引用][C] Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

L ATARES, C DE JESUS, P TALENS… - Journal of food …, 2010 - pascal-francis.inist.fr
Characterization of SPI-based edible films incorporated with cinnamon or ginger essential
oils CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple …

Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

L Atarés, C De Jesús, P Talens, A Chiralt - Journal of Food Engineering, 2010 - infona.pl
Film-forming emulsions were formulated by combining soy protein isolate (SPI) with two
essential oils (cinnamon, C and ginger, G), and films were obtained by casting. Regardless …

[引用][C] Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

L Atarés, C De Jesús, P Talens, A Chiralt - 2010

[引用][C] Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

L ATARES, C DE JESUS, P TALENS… - Journal of food …, 2010 - Elsevier