[HTML][HTML] Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples
Journal of dairy science, 2016 - Elsevier
The aim of this study was to examine variations in posttranslational modifications (PTM) of
caseins (CN) in milk from individual cows and determine how these differ between breeds …
caseins (CN) in milk from individual cows and determine how these differ between breeds …
Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples
NA Poulsen, HB Jensen, LB Larsen - Journal of Dairy Science, 2016 - pure.au.dk
The aim of this study was to examine variations in posttranslational modifications (PTM) of
caseins (CN) in milk from individual cows and determine how these differ between breeds …
caseins (CN) in milk from individual cows and determine how these differ between breeds …
Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples
NA Poulsen, HB Jensen… - Journal of dairy …, 2016 - pubmed.ncbi.nlm.nih.gov
The aim of this study was to examine variations in posttranslational modifications (PTM) of
caseins (CN) in milk from individual cows and determine how these differ between breeds …
caseins (CN) in milk from individual cows and determine how these differ between breeds …
Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples.
NA Poulsen, HB Jensen, LB Larsen - Journal of Dairy Science, 2016 - europepmc.org
The aim of this study was to examine variations in posttranslational modifications (PTM) of
caseins (CN) in milk from individual cows and determine how these differ between breeds …
caseins (CN) in milk from individual cows and determine how these differ between breeds …
Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples
NA Poulsen, HB Jensen, LB Larsen - Journal of Dairy Science, 2016 - infona.pl
The aim of this study was to examine variations in posttranslational modifications (PTM) of
caseins (CN) in milk from individual cows and determine how these differ between breeds …
caseins (CN) in milk from individual cows and determine how these differ between breeds …
[HTML][HTML] Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples
NA Poulsen, HB Jensen… - Journal of Dairy …, 2016 - journalofdairyscience.org
The aim of this study was to examine variations in posttranslational modifications (PTM) of
caseins (CN) in milk from individual cows and determine how these differ between breeds …
caseins (CN) in milk from individual cows and determine how these differ between breeds …
Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples.
NA Poulsen, HB Jensen, LB Larsen - 2016 - cabidigitallibrary.org
The aim of this study was to examine variations in posttranslational modifications (PTM) of
caseins (CN) in milk from individual cows and determine how these differ between breeds …
caseins (CN) in milk from individual cows and determine how these differ between breeds …