Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates

A Simsek, ES Poyrazoglu, S Karacan, YS Velioglu - Food Chemistry, 2007 - Elsevier
White and red grape juices and their concentrates were subjected to thermal treatments at
different temperatures ranging from 50 to 70° C at different times. 5-Hydroxymethylfurfural (5 …
被引用次数：42 相关文章

Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates.

A Sİmsek, ES Poyrazoglu, S Karacan, YS Velİoglu - 2006 - cabidigitallibrary.org
White and red grape juices and their concentrates were subjected to thermal treatments at
different temperatures ranging from 50 to 70° C at different times. 5-Hydroxymethylfurfural (5 …

Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates

A Simsek, E Poyrazoglu, S Karacan… - FOOD …, 2007 - avesis.ktu.edu.tr
White and red grape juices and their concentrates were subjected to thermal treatments at
different temperatures ranging from 50 to 70 degrees C at different times. 5 …
[PDF] researchgate.net

[PDF][PDF] Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates

A Simsek, ES Poyrazoglu, S Karacan… - Food …, 2007 - researchgate.net
White and red grape juices and their concentrates were subjected to thermal treatments at
different temperatures ranging from 50 to 70 C at different times. 5-Hydroxymethylfurfural (5 …

Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates

A Simsek, ES Poyrazoglu, S Karacan, YS Velioglu - Food Chemistry, 2007 - infona.pl
White and red grape juices and their concentrates were subjected to thermal treatments at
different temperatures ranging from 50 to 70° C at different times. 5-Hydroxymethylfurfural (5 …

[引用][C] Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates

A Simsek, ES Poyrazoglu, S Karacan, YS Velioglu - 2007