Effect of Pre-Treatments on the Proximate Composition of Pumpkin Flour.

K Sathiya Mala, EK Anjali, K Srinivasulu - International Journal of …, 2016 - ir.cftri.res.in
Pre-treatments are required to preserve the quality of the product. Studies were carried out
to optimize the different pre-treatments for preparation of pumpkin flour. The Pre-treatments …
被引用次数：22 相关文章

Effect of Pre-Treatments on the Proximate Composition of Pumpkin Flour.

K Sathiya Mala, EK Anjali, K Srinivasulu - International Journal of …, 2016 - ir.cftri.res.in
Pre-treatments are required to preserve the quality of the product. Studies were carried out
to optimize the different pre-treatments for preparation of pumpkin flour. The Pre-treatments …