Valorization of cheese whey as a fertilizer: effects on maize germination and growth in clay loam and calcareous soil

E Abdelraof, IN Nassar, I Gomaa… - Egyptian Journal of Soil …, 2023 - journals.ekb.eg
Two pot experiments were conducted to valorize cheese whey functions in improving the
chemical characteristics of a non-calcareous clay loam soil and a calcareous one (loamy …
被引用次数：4 相关文章

Valorization of Cheese Whey as A Fertilizer: Effects on Maize Germination and Growth in Clay Loam and Calcareous Soil.

EA Abdelraouf, IN Nassar, I Gomma… - Egyptian Journal of …, 2023 - search.ebscohost.com
TWO POT experiments were conducted to valorize cheese whey functions in improving the
chemical characteristics of a non-calcareous clay loam soil and a calcareous one (loamy …
[PDF] researchgate.net

[PDF][PDF] http://ejss. journals. ekb. eg

EA Abdelraouf, IN Nassar, I Gomma, EF Aboukila - 2023 - researchgate.net
WO POT experiments were conducted to valorize cheese whey functions in improving the
chemical characteristics of a non-calcareous clay loam soil and a calcareous one (loamy …

Valorization of Cheese Whey as A Fertilizer: Effects on Maize Germination and Growth in Clay Loam and Calcareous Soil

E Abdelraof, IN Nassar, I Gomaa… - Egyptian Journal of Soil …, 2023 - journals.ekb.eg
Two pot experiments were conducted to valorize cheese whey functions in improving the
chemical characteristics of a non-calcareous clay loam soil and a calcareous one (loamy …
[PDF] ssrn.com

[PDF][PDF] Valorization of Cheese Whey as a Fertilizer: Effects on Maize Germination and Growth in Clay Loam and Calcareous Soil

E Abdelraouf, I Nassar, I Gomma… - Available at SSRN … - papers.ssrn.com
Two pot experiments were conducted to valorize the cheese whey functions using clay loam
and calcareous soils. The first one was to study the effect of whey fermentation on the soils' …
[PDF] ekb.eg

[PDF][PDF] http://ejss. journals. ekb. eg

EA Abdelraouf, IN Nassar, I Gomma, EF Aboukila - 2023 - ejss.journals.ekb.eg
WO POT experiments were conducted to valorize cheese whey functions in improving the
chemical characteristics of a non-calcareous clay loam soil and a calcareous one (loamy …
[PDF] ekb.eg

[PDF][PDF] http://ejss. journals. ekb. eg

EA Abdelraouf, IN Nassar, I Gomma, EF Aboukila - 2023 - ejss.journals.ekb.eg
WO POT experiments were conducted to valorize cheese whey functions in improving the
chemical characteristics of a non-calcareous clay loam soil and a calcareous one (loamy …