[PDF][PDF] Vitamin and mineral evaluation of mixed fruit jam from blends of pineapple, orange and sourplum.
2015 - scholar.archive.org
Five samples of fruit jam containing blends of pineapple, orange and sour plum were used
to produce jam using open kettle method with sugar to fruit ratio of 70: 29, 65: 34, 60: 39, 55 …
to produce jam using open kettle method with sugar to fruit ratio of 70: 29, 65: 34, 60: 39, 55 …
Vitamin and mineral evaluation of mixed fruit jam from blends of pineapple, orange and sourplum.
UO Grace, AU Elijah, AO Nicholas, AM Utewnojo - 2015 - cabidigitallibrary.org
Five samples of fruit jam containing blends of pineapple, orange and sour plum were used
to produce jam using open kettle method with sugar to fruit ratio of 70: 29, 65: 34, 60: 39, 55 …
to produce jam using open kettle method with sugar to fruit ratio of 70: 29, 65: 34, 60: 39, 55 …