Nutritional profile and medicinal properties of pumpkin fruit pulp
S El Khatib, M Muhieddine - The Health Benefits of Foods …, 2020 - books.google.com
Having high nutritional value and low cultivation costs, pumpkin fruit makes a great
candidate to be used by the food industry as a functional ingredient. To prolong its shelf life …
candidate to be used by the food industry as a functional ingredient. To prolong its shelf life …
[HTML][HTML] Nutritional Profile and Medicinal Properties of Pumpkin Fruit Pulp
S El Khatib, M Muhieddine - The Health Benefits of Foods-Current …, 2019 - intechopen.com
Having high nutritional value and low cultivation costs, pumpkin fruit makes a great
candidate to be used by the food industry as a functional ingredient. To prolong its shelf life …
candidate to be used by the food industry as a functional ingredient. To prolong its shelf life …