Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer's spent grain enrichment

DM Waters, F Jacob, J Titze, EK Arendt… - European Food Research …, 2012 - Springer
Brewer's spent grain (BSG) represents 85% of brewing industry by-products. Currently, BSG
is underutilised as low-value animal fodder. The current study aims to expose additional …
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Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer's spent grain enrichment

DM Waters, F Jacob, J Titze… - … Food Research and …, 2012 - search.proquest.com
Brewer's spent grain (BSG) represents 85% of brewing industry by-products. Currently, BSG
is underutilised as low-value animal fodder. The current study aims to expose additional …

Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer's spent grain enrichment.

DM Waters, F Jacob, J Titze, EK Arendt, E Zannini - 2012 - cabidigitallibrary.org
Brewer's spent grain (BSG) represents 85% of brewing industry by-products. Currently, BSG
is underutilised as low-value animal fodder. The current study aims to expose additional …

[引用][C] Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer's spent grain enrichment

DM Waters, F Jacob, J Titze, EK Arendt… - … Food Research and …, 2012 - cir.nii.ac.jp
Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s
spent grain enrichment | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] …

[引用][C] Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer's spent grain enrichment

DM WATERS, F JACOB, J TITZE… - … food research & …, 2012 - pascal-francis.inist.fr
Fibre, protein and mineral fortification of wheat bread through milled and fermented
brewer's spent grain enrichment CNRS Inist Pascal-Francis CNRS Pascal and Francis …

Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer's spent grain enrichment.

D Waters, F Jacob, J Titze, E Arendt… - … Food Research & …, 2012 - search.ebscohost.com
Brewer's spent grain (BSG) represents 85% of brewing industry by-products. Currently, BSG
is underutilised as low-value animal fodder. The current study aims to expose additional …

[引用][C] Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer's spent grain enrichment

D Waters, F Jacob, J Titze, E Arendt… - … FOOD RESEARCH AND …, 2012 - iris.uniroma1.it
Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer's
spent grain enrichment IRIS IRIS Home Sfoglia Macrotipologie & tipologie Autore Titolo Riviste …

Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer's spent grain enrichment

DM Waters, F Jacob, J Titze, EK Arendt… - European Food Research …, 2012 - infona.pl
Brewer's spent grain (BSG) represents 85% of brewing industry by-products. Currently, BSG
is underutilised as low-value animal fodder. The current study aims to expose additional …

[引用][C] Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer's spent grain enrichment

DM Waters, F Jacob, J Titze, EK Arendt, E Zannini - 2012

[引用][C] Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer's spent grain enrichment

DM Waters, F Jacob, J Titze, EK Arendt, E Zannini - European Food Research and … - Springer