Maintaining knife sharpness in industrial meat cutting: A matter of knife or meat cutter ability

M Bergstrand - Applied Ergonomics, 2016 - Elsevier
Knife sharpness is imperative in meat cutting. The aim of this study was to compare the
impact of knife blade steel quality with meat cutters' individual ability to maintain the cutting …
被引用次数：41 相关文章

Maintaining knife sharpness in industrial meat cutting: A matter of knife or meat cutter ability

J Karltun, K Vogel, M Bergstrand… - Applied …, 2016 - pubmed.ncbi.nlm.nih.gov
Knife sharpness is imperative in meat cutting. The aim of this study was to compare the
impact of knife blade steel quality with meat cutters' individual ability to maintain the cutting …

Maintaining knife sharpness in industrial meat cutting: A matter of knife or meat cutter ability

J Karltun, K Vogel, M Bergstrand, J Eklund - Applied Ergonomics, 2016 - diva-portal.org
Knife sharpness is imperative in meat cutting. The aim of this study was to compare the
impact of knife blade steel quality with meat cutters' individual ability to maintain the cutting …

Maintaining knife sharpness in industrial meat cutting: A matter of knife or meat cutter ability

J Karltun, K Vogel, M Bergstrand, J Eklund - Applied Ergonomics, 2016 - infona.pl
Knife sharpness is imperative in meat cutting. The aim of this study was to compare the
impact of knife blade steel quality with meat cutters' individual ability to maintain the cutting …

Maintaining knife sharpness in industrial meat cutting: A matter of knife or meat cutter ability.

J Karltun, K Vogel, M Bergstrand, J Eklund - Applied Ergonomics, 2016 - europepmc.org
Knife sharpness is imperative in meat cutting. The aim of this study was to compare the
impact of knife blade steel quality with meat cutters' individual ability to maintain the cutting …

Maintaining knife sharpness in industrial meat cutting: A matter of knife or meat cutter ability

J Karltun, K Vogel, M Bergstrand, J Eklund - Applied Ergonomics, 2016 - diva-portal.org
Knife sharpness is imperative in meat cutting. The aim of this study was to compare the
impact of knife blade steel quality with meat cutters' individual ability to maintain the cutting …