Evaluating microbial inactivation models for thermal processing AH Geeraerd, VP Valdramidis, K. Bernaerts and JF Van Impe, Katholieke Universiteit Leuven, Belgium

AH Geeraerd - Improving the thermal processing of foods, 2004 - books.google.com
Heat treatment, in various forms, is one of the most widely used food preservation
techniques. This chapter deals with the question of how to describe, in an accurate and at …
被引用次数：8 相关文章

Evaluating microbial inactivation models for thermal processing.

AH Geeraerd, VP Valdramidis, K Bernaerts, JF Impe - 2004 - cabidigitallibrary.org
This chapter deals with the question of how to describe, in an accurate and at the same time
generic way, the link between a heat treatment and the resulting microbial load on/in a …