Optimization of microwave frying of potato slices by using Taguchi technique
Use of microwave frying for food products may be considered as a new way of improving the
quality of the fried foods. In this study, the effects of microwaves on quality of fried potatoes …
quality of the fried foods. In this study, the effects of microwaves on quality of fried potatoes …
Optimization of Microwave Frying of Potato Slices by Using Taguchi Technique
HM Öztop, S Şahin - 2005 - open.metu.edu.tr
Use of microwave frying for food products may be considered as a new way of improving the
quality of the fried foods. In this study, the effects of microwaves on quality of fried potatoes …
quality of the fried foods. In this study, the effects of microwaves on quality of fried potatoes …
[引用][C] Optimization of microwave frying of potato slices by using Taguchi technique
S SAHIN - J. Food Eng., 2007 - cir.nii.ac.jp
Optimization of microwave frying of potato slices by using Taguchi technique | CiNii Research
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …
Optimization of microwave frying of potato slices by using Taguchi technique
H Oztop, S Sahin, S Sumnu - JOURNAL OF FOOD …, 2007 - avesis.metu.edu.tr
Use of microwave frying for food products may be considered as a new way of improving the
quality of the fried foods. In this study, the effects of microwaves on quality of fried potatoes …
quality of the fried foods. In this study, the effects of microwaves on quality of fried potatoes …
Optimization of microwave frying of potato slices by using Taguchi technique.
MH Oztop, S Sahİn, G Sumnu - 2007 - cabidigitallibrary.org
Use of microwave frying for food products may be considered as a new way of improving the
quality of the fried foods. In this study, the effects of microwaves on quality of fried potatoes …
quality of the fried foods. In this study, the effects of microwaves on quality of fried potatoes …
[PDF][PDF] Optimization of microwave frying of potato slices by using Taguchi technique
MH Oztop, S Sahin, G Sumnu - academia.edu
Use of microwave frying for food products may be considered as a new way of improving the
quality of the fried foods. In this study, the effects of microwaves on quality of fried potatoes …
quality of the fried foods. In this study, the effects of microwaves on quality of fried potatoes …
Optimization of microwave frying of potato slices by using Taguchi technique
MH Oztop, S Sahin, G Sumnu - Journal of Food Engineering, 2007 - infona.pl
Use of microwave frying for food products may be considered as a new way of improving the
quality of the fried foods. In this study, the effects of microwaves on quality of fried potatoes …
quality of the fried foods. In this study, the effects of microwaves on quality of fried potatoes …
[引用][C] Optimization of microwave frying of potato slices by using Taguchi technique
MH OZTOP, S SAHIN… - Journal of food engineering, 2007 - pascal-francis.inist.fr
Optimization of microwave frying of potato slices by using Taguchi technique CNRS Inist
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …
[PDF][PDF] Optimization of microwave frying of potato slices by using Taguchi technique
MH Oztop, S Sahin, G Sumnu - academia.edu
Use of microwave frying for food products may be considered as a new way of improving the
quality of the fried foods. In this study, the effects of microwaves on quality of fried potatoes …
quality of the fried foods. In this study, the effects of microwaves on quality of fried potatoes …