[HTML][HTML] Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins
Lactobacillus Spicheri DSM 15429 strain was used to ferment rice flour, aiming at exploiting
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
Effect of rice flour fermentation with Lactobacillus spicheri DSM 15429 on the nutritional features of gluten-free muffins.
MS Chiş, A Paucean, SM Man, V Bonta, A Pop, L Stan… - 2020 - cabidigitallibrary.org
Lactobacillus Spicheri DSM 15429 strain was used to ferment rice flour, aiming at exploiting
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
[HTML][HTML] Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins
MS Chiş, A Păucean, SM Man, V Bonta, A Pop, L Stan… - Foods, 2020 - ncbi.nlm.nih.gov
Lactobacillus Spicheri DSM 15429 strain was used to ferment rice flour, aiming at exploiting
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins.
MS Chiş, A Păucean, SM Man, V Bonta… - Foods (Basel …, 2020 - europepmc.org
Lactobacillus Spicheri DSM 15429 strain was used to ferment rice flour, aiming at exploiting
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins
MS Chiş, A Păucean, SM Man, V Bonta, A Pop, L Stan… - Foods, 2020 - search.proquest.com
Lactobacillus Spicheri DSM 15429 strain was used to ferment rice flour, aiming at exploiting
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins
MS Chiş, A Păucean, SM Man… - Foods (Basel …, 2020 - pubmed.ncbi.nlm.nih.gov
Lactobacillus Spicheri DSM 15429 strain was used to ferment rice flour, aiming at exploiting
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins.
MS Chiş, A Păucean, SM Man, V Bonta, A Pop… - Foods, 2020 - search.ebscohost.com
Lactobacillus Spicheri DSM 15429 strain was used to ferment rice flour, aiming at exploiting
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins
MS Chiş, A Păucean, SM Man, V Bonta, A Pop, L Stan… - Foods, 2020 - agris.fao.org
Lactobacillus Spicheri DSM 15429 strain was used to ferment rice flour, aiming at exploiting
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
[PDF][PDF] Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins
A Pop, L Stan, BV Beldean, CR Pop, V Muresan… - pdfs.semanticscholar.org
Lactobacillus Spicheri DSM 15429 strain was used to ferment rice flour, aiming at exploiting
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins.
MS Chiş, A Păucean, SM Man, V Bonta… - Foods (Basel …, 2020 - europepmc.org
Lactobacillus Spicheri DSM 15429 strain was used to ferment rice flour, aiming at exploiting
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …