A meta-analysis study of the effect of chilling on prevalence of Salmonella on pig carcasses

UG Barron - Journal of food protection, 2008 - Elsevier
In the field of food safety, meta-analysis can be used to combine results of prevalence
studies of pathogens at critical stages within the food processing chain so that policy makers …

A meta-analysis study of the effect of chilling on prevalence of Salmonella on pig carcasses

UG Barron, D Bergin, F Butler - Journal of food protection, 2008 - pubmed.ncbi.nlm.nih.gov
In the field of food safety, meta-analysis can be used to combine results of prevalence
studies of pathogens at critical stages within the food processing chain so that policy makers …

[PDF][PDF] A meta-analysis study of the effect of chilling on prevalence of Salmonella spp. on pig carcasses

UG Barron, D Bergin, F Butler - academia.edu
A meta-analysis study of the effect of chilling on prevalence of Salmonella spp. on pig
carcasses Page 1 A meta-analysis study of the effect of chilling on prevalence of Salmonella …

[引用][C] A Meta-Analysis Study of the Effect of Chilling on Prevalence of Salmonella on Pig Carcasses

U GONZALES BARRON, D BERGIN… - Journal of food …, 2008 - pascal-francis.inist.fr
A Meta-Analysis Study of the Effect of Chilling on Prevalence of Salmonella on Pig Carcasses
CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple …

[PDF][PDF] A meta-analysis study of the effect of chilling on prevalence of Salmonella spp. on pig carcasses

UG Barron, D Bergin, F Butler - researchgate.net
A meta-analysis study of the effect of chilling on prevalence of Salmonella spp. on pig
carcasses Page 1 A meta-analysis study of the effect of chilling on prevalence of Salmonella …

A meta-analysis study of the effect of chilling on prevalence of Salmonella on pig carcasses.

D Bergin, F Butler - Journal of Food Protection, 2008 - europepmc.org
In the field of food safety, meta-analysis can be used to combine results of prevalence
studies of pathogens at critical stages within the food processing chain so that policy makers …

A meta-analysis study of the effect of chilling on prevalence of Salmonella on pig carcasses.

UG Barron, D Bergin, F Butler - 2008 - cabidigitallibrary.org
In the field of food safety, meta-analysis can be used to combine results of prevalence
studies of pathogens at critical stages within the food processing chain so that policy makers …

[引用][C] A Meta-Analysis Study of the Effect of Chilling on Prevalence of Salmonella on Pig Carcasses

U GONZALES BARRON… - Journal of …, 2008 - International Association for Food …