Microbial dynamics versus mathematical model dynamics: the case of microbial heat resistance induction
VP Valdramidis, AH Geeraerd, K Bernaerts… - Innovative Food Science …, 2006 - Elsevier
Quantifying the microbial inactivation during a thermal treatment is a main objective in the
food industry in order to design a microbiologically safe process and to avoid fail-dangerous …
food industry in order to design a microbiologically safe process and to avoid fail-dangerous …
Microbial dynamics versus mathematical model dynamics: the case of microbial heat resistance induction.
VP Valdramidis, AH Geeraerd, K Bernaerts, JF Impe - 2006 - cabidigitallibrary.org
Quantifying the microbial inactivation during a thermal treatment is a main objective in the
food industry in order to design a microbiologically safe process and to avoid fail-dangerous …
food industry in order to design a microbiologically safe process and to avoid fail-dangerous …
Microbial dynamics versus mathematical model dynamics: The case of microbial heat resistance induction
VP Valdramidis, AH Geeraerd, K Bernaerts… - Innovative Food Science …, 2006 - infona.pl
Quantifying the microbial inactivation during a thermal treatment is a main objective in the
food industry in order to design a microbiologically safe process and to avoid fail-dangerous …
food industry in order to design a microbiologically safe process and to avoid fail-dangerous …