Y Zhang, JW Liu, WJ Zheng, L Wang… - … Science and Health …, 2008 - ui.adsabs.harvard.edu
Optimization and validation of enzyme-linked immunosorbent assay for the determination of endosulfan residues in food samples - NASA/ADS Now on home page ads icon ads Enable full …
In this study, an enzyme-linked immunosorbent assay (ELISA) was optimized and applied to the determination of endosulfan residues in 20 different kinds of food commodities including …
Y Zhang, JW Liu, WJ Zheng, L Wang… - … science and health …, 2008 - pubmed.ncbi.nlm.nih.gov
In this study, an enzyme-linked immunosorbent assay (ELISA) was optimized and applied to the determination of endosulfan residues in 20 different kinds of food commodities including …
Y Zhang, JW Liu, WJ Zheng, L Wang… - … Science and Health, 2008 - hero.epa.gov
In this study, an enzyme-linked immunosorbent assay (ELISA) was optimized and applied to the determination of endosulfan residues in 20 different kinds of food commodities including …
YAN ZHANG, JW LIU, WJ ZHENG… - … science and health …, 2008 - pascal-francis.inist.fr
Optimization and validation of enzyme-linked immunosorbent assay for the determination of endosulfan residues in food samples CNRS Inist Pascal-Francis CNRS Pascal and Francis …
Y Zhang, JW Liu, WJ Zheng, L Wang… - … Science and health …, 2008 - europepmc.org
In this study, an enzyme-linked immunosorbent assay (ELISA) was optimized and applied to the determination of endosulfan residues in 20 different kinds of food commodities including …
[引用][C]Optimization and validation of enzyme-linked immunosorbent assay for the determination of endosulfan residues in food samples
Y Zhang, JW Liu, WJ Zheng, L Wang, HY Zhang… - 2008