Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains

S De Giorgi, N Raddadi, A Fabbri, TG Toschi, F Fava - New biotechnology, 2018 - Elsevier
Lactobionic acid (LBA) is a fine chemical largely applied in the food, chemical, cosmetics
and pharmaceutical industries. Here, its production from ricotta cheese whey (RCW), or …
被引用次数：48 相关文章

Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains.

S Giorgi, N Raddadi, A Fabbri, TG Toschi, F Fava - 2018 - cabidigitallibrary.org
Lactobionic acid (LBA) is a fine chemical largely applied in the food, chemical, cosmetics
and pharmaceutical industries. Here, its production from ricotta cheese whey (RCW), or …

Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains

S De Giorgi, N Raddadi, A Fabbri, TG Toschi… - NEW …, 2018 - cris.unibo.it
Lactobionic acid (LBA) is a fine chemical largely applied in the food, chemical, cosmetics
and pharmaceutical industries. Here, its production from ricotta cheese whey (RCW), or …

Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains.

S De Giorgi, N Raddadi, A Fabbri, F Fava - New Biotechnology, 2018 - europepmc.org
Lactobionic acid (LBA) is a fine chemical largely applied in the food, chemical, cosmetics
and pharmaceutical industries. Here, its production from ricotta cheese whey (RCW), or …

Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains

S De Giorgi, N Raddadi, A Fabbri… - New …, 2018 - pubmed.ncbi.nlm.nih.gov
Lactobionic acid (LBA) is a fine chemical largely applied in the food, chemical, cosmetics
and pharmaceutical industries. Here, its production from ricotta cheese whey (RCW), or …
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[PDF][PDF] Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains

S De Giorgi, N Raddadi, A Fabbri… - New …, 2018 - scholar.archive.org
Lactobionic acid (LBA) is a fine chemical largely applied in the food, chemical, cosmetics
and pharmaceutical industries. Here, its production from ricotta cheese whey (RCW), or …

[引用][C] Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains

S De Giorgi, N Raddadi, A Fabbri, TG Toschi, F Fava - 2018