Chemical Characteristics and Sensory Analysis of Cake Enriched Pumpkin Flour to Improve Food Security
W Waryat, S Sunarmani… - E3S Web of …, 2023 - e3s-conferences.org
Pumpkin contains a lot of vitamins A, B, and C, as well as minerals and carbohydrates. The
use of local flour as a replacement for wheat flour is still being researched. The goal of this …
use of local flour as a replacement for wheat flour is still being researched. The goal of this …
Chemical Characteristics and Sensory Analysis of Cake Enriched Pumpkin Flour to Improve Food Security
T Kurniasih - E3S Web of Conferences, 2023 - ui.adsabs.harvard.edu
Pumpkin contains a lot of vitamins A, B, and C, as well as minerals and carbohydrates. The
use of local flour as a replacement for wheat flour is still being researched. The goal of this …
use of local flour as a replacement for wheat flour is still being researched. The goal of this …